There is a bunch happening around our house these days!
Some good, some bad. Without getting to knee deep into my issues....
here is a few things we have been doing.
Pinterest is my new BFF! I made home made swiffers for me and Sara.
I saved the container and plan on using it to keep my swiffers in it with some Mr. Clean.
My siblings got together for an early Christmas dinner. I made brisket and spin dip.
Dyna's Spin Dip:
1/4 cup butter
1 (10 oz) pkg. spinach, thawed
1 (14 oz) can artichoke hearts, drained and chopped
2 (8 oz) pkg cream cheese, softened
2 (16 oz) containers sour cream
1 cup shredded Parmesan cheese
garlic salt to taste
Melt butter in large saucepan over medium heat. Stir in spinach and artichokes. cook until tender, about 5 minutes. Mix cream cheese and sour cream into spinach mixture. Stir in Parmesan and garlic salt, Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
1 (10 oz) pkg. spinach, thawed
1 (14 oz) can artichoke hearts, drained and chopped
2 (8 oz) pkg cream cheese, softened
2 (16 oz) containers sour cream
1 cup shredded Parmesan cheese
garlic salt to taste
Melt butter in large saucepan over medium heat. Stir in spinach and artichokes. cook until tender, about 5 minutes. Mix cream cheese and sour cream into spinach mixture. Stir in Parmesan and garlic salt, Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Then there is this sweet angel, whom I get to spend everyday with!
I'll try to post some photos later of my family dinner...but for now I'll sign off.
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